Diners can expect only the best as Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant re-opens its doors after a major refurbishment. The transformation of an Oriental oasis into the “House of a Chinese Scholar”; ornate décor replete with dramatic black and gold colours; booth seats akin to giant jewel boxes; new, well-executed Cantonese cuisine featuring the most premium ingredients; an extensive array of notable wines – Wan Hao Chinese Restaurant checks all the boxes for one of the finest dining destinations that every gourmand should make multiple trips to.
At the helm of the restaurant is Executive Chinese Chef Brian Wong Shiuh Yean who strives to elevate the rich culinary excellence that guests have come to associate with the restaurant. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Diners can look forward to appetisers encompassing of Chilled Duck Wing with Spicy Passion Fruit Sauce, Chilled Duck Tongue with Spicy Sauce, Spicy Hong Kong Style Bi Feng Tang Deep-fried Iberico Pork with Fried Garlic and more.
Noteworthy a la carte highlights comprise Stewed Bird’s Nest with Egg White, Crab Meat & Superior Soup; South Africa Dried Abalone with Japanese Shiitake Mushroom in Chef’s Secret Sauce; Deep-fried Prawn with Black Truffle Mayonnaise & Broccoli; Wok-fried Local Lobster with Deep-fried Garlic in Spicy Hong Kong Style ‘Bi Feng Tang’; Wok-fried Iberico Pork with Home-style Spiced Sauce, and more.
The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.
A la carte specialties starting from $3.50++
Set Lunch (Daily) starting from $58++ per person
Set Dinner (Daily) starting from $78++ per person
Weekend Dim Sum Buffet (Saturday, Sunday and Public Holiday), starting $68++ per person